Miss Lynx (misslynx) wrote in failed_recipe,
Miss Lynx
misslynx
failed_recipe

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Notes to self

  1. When buying new and interesting hot peppers from the farmers' market, it is generally a good idea to start by putting one (1) of them into a dish, until you know for certain just how hot they are.

  2. Scotch bonnet peppers, like poisonous snakes, are better identified before close contact than afterwards.

  3. Check local regulations to see if there is any provision for aloo gobi being considered a prohibited weapon of mass destruction.
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